Thai Food
ai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1]
As an acknowledged expert of Thai cuisine, Australian chef David Thompson explains Thai food to a Western audience: "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in."[2]
Baked Chicken Incredible Flavor! - Thai Baked Chicken
Wednesday March 26, 2014
Treat yourself and your family tonight to a delicious dinner with this amazingThai Tom Yum Baked Chicken! This Thai chicken dish will fast become one of your favorite meals, and it's simple enough to whip up any night of the week. You may know that 'Tom Yum' is the most famous of all Thai soups, but here the spice mixture is used to create delicious baked chicken (who knew?). Just blitz together all the ingredients in a mini chopper or food processor (or simply mince and stir together), then slather over chicken and bake. EASY and fantastic! It just happens to be healthy too!Curry Taste-Sensational! - Curry Recipe for Spring
Tuesday March 25, 2014
Spring is here, and that means green is definitely in season. This taste-bud awakening Thai Green Curry is the perfect celebration of spring. Green curry is the most famous and popular of all Thai curries, and this particular dish always gets rave reviews from my family as well as friends. All you need is some chicken, a few key Thai ingredients (like coconut milk), and some fresh veggies from the market. Go ahead and make up a pot, and celebrate spring's happy arrival. (shown: Thai Chicken Green Curry, photo & recipe by D.Schmidt)Stir Fry for Spring! - Fresh & Exciting Stir Fry Dishes
Monday March 24, 2014
Spring is here, and there are few things more spring-like for dinner than a good stir-fry. Fresh and bright with plenty of zesty flavor, these Best Thai Stir Fry Recipesalso allow you to add in as many fresh spring veggies as you wish. Thai stir-fries are some of the most flavorful in the world, and you'll find they're straightforward to make too. Stir one up tonight for a nutritious, well-balanced meal your family is sure to love. Happy spring! (pictured: Classic Thai Basil Chicken with Bell Peppers Stir-Fry).Noodles Gorgeous Noodles! - Thai Noodles Made Easy
Sunday March 23, 2014
Weekends deserve fun food, and what could be more fun to eat than noodles? Not just any noodles - I'm talking about something extra yummy, which means it has to be Thai noodles. Believe me, you haven't experienced the best in Asian noodles until you've tried one of these Best Thai Noodle Recipes. Thai noodles are a feast for the senses as well as the palate, and they're easier to make than you'd think. Cook up a plate of these lovely noodles for your loved ones and put a little more joy into their lives - and yours! (shown: Thai Stir-Fried Noodles with Chicken: 'Pad Thai Gai')
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